Discover Ennah's Cakes

One of the recent cupcakes I made were these Gluten Free Chocolate and Blueberry Acai Cupcakes. They were a gluten free chocolate sponge that was topped with an acai berry buttercream and then topped with a few wild blueberries that had been soaking in syrup. 

I wa...

October is the official start of my favourite time of the year! It also means that its nearly Halloween! Oh and that pumpkin spice lattes are back in Starbucks..

Its also getting darker sooner, and its the perfect season to snuggle up with a good book or tv series, ligh...

Eat My Photo is a family run business based in Lancashire, They sell a range of products from, cakes and cupcakes to shortbread and flapjacks! They also have a company Eat My Logo, that specialises in making edible logos on delicious bakes!

What sets...

Delicate layers of honey sponge with a vanilla buttercream filling. Drizzled with extra honey, and crunchy bee pollen, and simple baby breath as a decoration.

These cakes were served on beautiful enamel grey platter from L'Atelier Natalia Willmott {https://nataliawillmo...

Cupcakes infused with a Coconut Truffle tea, a vanilla buttercream and topped with toasted desiccated coconut. Elegant looking but also delicious. 

They were made using the new Coconut Truffle tea leaves by Whittard. {https://www.whittard.co.uk/m/tea/how_do_you_brew/loo...

So recently I have made a number of "pink bakes" so I thought it would be a nice idea to write a little about my two favourites! 

The first is this very simple cake, a vanilla sponge filled with vanilla buttercream.. But decorated with a pale pink buttercream and...

A two layer vanilla sponge cake, covered in vanilla buttercream - a completely simple base made so much more exquisite having been topped with Moyses Stevens fresh flowers. 

I was very kindly sent a bouquet of fresh flowers by Moyses Stevens {https:/...

A Victoria Sponge cake can definitley be described as Britain’s all-time favorite cake, it is an English classic that first had its recipe published in 1861. It is composed of two sponge cakes sandwiched together with whipped cream and jam in between.

When I w...

Two chocolate cupcakes, with two very contrasting flavours! Made using products very kindly sent to me by Lotus Biscoff and Simply Candy. 

The Lotus cupcakes were filled with a caramel drizzle, and topped with a vanilla buttercream. Piped...

I recently made this huge Ferrero Roche cake for a last minute order. It had three layers of 10" sponges, covered in a Nutella chocolate buttercream, with a chocolate drip and some chopped hazelnuts.

Inside the cake, there was two layers of a vanilla sponge and one...