One of the recent cupcakes I made were these Gluten Free Chocolate and Blueberry Acai Cupcakes. They were a gluten free chocolate sponge that was topped with an acai berry buttercream and then topped with a few wild blueberries that had been soaking in syrup.
Eat My Photo is a family run business based in Lancashire, They sell a range of products from, cakes and cupcakes to shortbread and flapjacks! They also have a company Eat My Logo, that specialises in making edible logos on delicious bakes!
A Victoria Sponge cake can definitley be described as Britain’s all-time favorite cake, it is an English classic that first had its recipe published in 1861. It is composed of two sponge cakes sandwiched together with whipped cream and jam in between.
From the bright yellow in the lemon curd, to the fresh edible flowers on the outside, this cake is definitely summery. It's a perfect cake to make you forget about what it really looks like outside, and to just imagine a warm summers day. With the simple vanilla sponge...